braised bone-in grass fed beef ribs, ginger peanut sauce served w/ kimchi slaw

mexican style street corn (non-gmo) with spicy lime mayo, cotija cheese

ahi encrusted in togurashi spice w/ frisee, toasted sesami, pickled ginger, ponzu

fresh house sliced pickles, gently fried and topped with goat cheese & crushed red pepper

beef/lamb meatballs, house marinara, grated parmesan cheese

organic chicken wings wither traditional hot or mild, sriracha/honey, or tangy bbq w/ blue cheese & pickled carrots

gently fried cauliflower tossed in chipotle sauce served w/ vegan ranch

selection of cheeses w/ fresh fruits, candied walnuts & warm bread (add cured meats extra)

tomato halves filled w/ bacon, scallions, spring mix, sriracha aioli drizzle

prince edward island mussels, spicy house beef chorio, white wine butter sauce, soffrito served with garlic bread (while supplies lasts)

MARGARITA - light marinara, house mozzarella, sliced tomato, fresh basil
ITALIAN SUPREME - marinara, house mozzarella, salami, pepperoni, prosciutto
BAKED BRIE - goat cheese brie, four berry jam, arugula, crispy bacon
PESTO CHICKEN - house pesto, organic chicken, mozzarella, asiago, sun dried tomatoes

bacon, balsamic glaze, crumbled blue cheese

house cut potatoes, truffle salt, parmesan, garlic, gorgonzola

house cut sweet potato & fine herbs

add: shallot dip +2

house seasoned butter & jam

chinese chicken salad w/ organic chicken, madarin oranges, shredded carrots, avocado, sesame seeds, crispy wontons, toasted almonds, scallions tossed with preserved ginger dressing

organic baby kale, broccoli, shaved carrots, pickled shallots, roasted red & gold beets, crumbled feta, sunflower seeds, house vinaigrette

Organic Baby Spinach & Arugula, apricots, strawberries, goat cheese, walnuts, raspberry vinaigrette

Boston Lettuce, Heirloom cherry tomato, roasted corn salsa, sunflower seeds, shredded carrots, lardons, hardboiled egg, pickled shallots, green goddess dressing

quinoa, amaranth, coconut rice, faro, red & gold beets, daikon sprouts, sweet lemon vinaigrette

grilled all-natural french cut pork chop brined for 6 hours served with cream & polenta asparagus, blistered tomatoes, and red eye gravy

pan seared, coconut rice, seasonal veggies

cabernet braised, sweet potato mash, seasonal veggies

house cut fries, gorgonzola butter

mushrooms, puree, confit garlic, fine herbs

buttermilk organic fried chicken on savory waffles w/ spicy agave

light tempura batter fish, arugula, house cut fries, house tartar sauce

organic grass fed beef, stuffed w/roasted jalapeños & chipotle peppers, topped w/jack cheese & house made bread-n-butter pickles, house cut fries

organic grass fed beef, caramelized onion, bacon, aged gorgonzola, house cut fries

ancient grain patty made of quinoa, farro, amaranth, hummus & black beans with vegan aioli, tomato, avocado, lettuce wrapped or served on vegan ciabatta

Organic Chicken Breast, Pesto, Sun Dried Tomato, Goat Cheese, Arugula on Sourdough (available in a Gluten Free Wrap)

Carrots, Roasted Peppers, Jalapenos, Hoisin Aioli, Cilantro, Cucumber (a bit spicy)

grass fed carne asada, scrambled egg, jack cheese, fries, cilantro, lime creme fresh

Grass Fed Tri-Tip, Grilled Shrimp, goat cheese, coconut rice, sun dried tomato, creamy salsa

three tacos grilled or fried w/ cabbage, pickled shallots & pph tarter sauce on lettuce cups or corn tortillas

add at will: bacon 1.5 / chicken 3 / mushrooms 1 / steak 7 / pickled jalapeños 1 / caramelized onion 1

grass fed beef, lettuce, tomato, onion w/ french fries

organic tempura fried chicken w/ french fries

organic grilled chicken, veggies w/ french fries

graham cracker 'chips', milk chocolate, roasted marshmallow topped with jalapeno chocolate sauce.......a la mode +3