Drinks
our cocktail syrups & infusions are made in house, our citrus is organic & juiced by hand…we assume that’s how you like it.
House Cocktails
Adult Spa Water
12
Vodka, Ancho Verde, Cheru, Lime Juice, Cucumber, topped w/ soda water
Mez-morized
12
Mezcal, Peach Giffard, Lime Juice, Raspberry
Uncle Buck
12
Bourbon, Ancho Chile, Lemon, Giffard Vanilla & Mure
Ring Around the Rose'
13
Vodka, Lillet, Lemon, Honey Syrup, Rose Water, cardamon bitters, sparkling wine
T-Mars
12
Strawberry/Cucumber infused Mezcal, Spicy Agave, Lime
Patio Flounder
11
Gin, Peach Giffard, Honey Syrup, Lemon, Thyme, topped w/ soda water
Te Fiti
11
Rum, Lime, Coconut, Thai Basil topped w/ soda water
Party Rock (aka: espresso martini)
13
Vodka, Mr. Black Coffee Liqueur, Kahlua
'Marginally' Improved Cocktail
13
Bourbon, Maraschino, Angostura/Orange/Smoked Bitters, Absinthe/Vanilla mist
Baja Fireback
12
Jalapeno-infused Tequila, Aperol, Pineapple Gum, Lime Juice
Just 'Beet' It
12
Beet Infused Gin, Apple Shrub, Ginger Syrup, Lemon Juice, Cucumber
Salt of the Earth
12
Blanco Tequila, Cynar, Pineapple Gum, Lime Juice, Saline
Classic Cocktail Favs
Old Fashioned
10
RYE OR BOURBON (OR MEZCAL), SIMPLE SYRUP, ANGOSTURA BITTERS, MUDDLED ORANGE SLICE
Sazarac
12
TEMPLETON RYE, SIMPLE, PEYCHAUDS BITTERS, ABSINTHE RINSED GLASS
Negroni
12
GIN, CARPANO ANTICA SWEET VERMOUTH, CAMPARI
Manhattan
12
RYE, CARPANO ANTICA SWEET VERMOUTH, CHERRY HEERING
Regal Daiquiri
9
RUM, LIME, SIMPLE, GRAPFRUIT PEEL
Penicillin
10
SCOTCH, GINGER, HONEY SYRUP, LEMON JUICE, TOPPED WITH LAPHROIG
Corpse Reviver #2
11
Gin, Lillet Rose, Cointreau, Lemon Juice
DRAFT
(updated 4/20/2022)
1. Stone
7.25
Buenaveza Lager, 5.3%, 16oz, Escondido
2. Weihenstephaner
7.75
Hefe-Weissbier, 5.4%, .5L, Germany
3. Einstok
8
White Ale, 5.2%, 16oz, Akureyrl, Iceland
4. Modern Times
7
Guava & Passion Fruit Gose, 4.8%, 9oz, Point Loma, CA
7. Delirium
9.75
Tremens (Belgian Blonde), 8.5%, .33cl, Melle, BEL
9. Stone
7.5
San Diego Pale Ale, 6%, 16oz, Escondido
10. Offshoot
8.75
Visions Hazy IPA (Double Dry Hopped), 6.9%, 16oz, Placentia, CA
11. Burgeon
8.75
Optical Distortion Hazy IPA, 6.3%, 16oz, Carlsbad
13. Karl Strauss/Sierra Nevada
7.75
Cooler than being Cold IPA, 6.9%, 16oz, San Diego
14. Kern River
8.5
Chuuurch! IPA, 7.6%, 16oz, Kernville, CA
15. Russian River
8.5
Pliny the Elder IIPA, 8%, 13oz, Santa Rosa, CA
16. El Segundo
7.75
South Bay Double Bubble IIPA, 8.5%, 13oz, El Segundo, CA
21. Allagash
10
Crieux (Bourbon Barrel Aged Tripel), 9oz, 10.4%, Portland, ME
22. (NITRO) Mother Earth
8
Miilk Truck Latte Stout (w/ Coffee & Vanilla), 5.8%, 16oz, Vista
23. Stem
8
Raspberry Cider, 6.7%, 13oz, Lafayette, CO
BOTTLES/CANS
Russian River
15.5
Intinction (pilsner aged in sauv blanc barrels w/ brettanomyces & sauv blanc grapes), 330ml, 8.5%, Santa Rosa, CA
Duck Foot
8.75
Liquid Jam Hazy IPA, 16oz, 7.5% – Gluten Reduced, Miramar
Duck Foot
6
Kook Slams IPA, 12oz, 7.5% – Gluten Reduced, Miramar
Duck Foot
6
The Looker Blonde Ale, 12oz, 5% – Gluten Reduced, Miramar
Ashland
5.5
Watermelon Hard Seltzer, 12oz, 5%, San Diego
Coors Light
5
Lager, 12oz, 4.2%
Pacifico
5.5
Mexican Lager, 12oz, 4.5%
Hamm’s
4.75
Born in the Land of Sky Blue Waters, 16oz, 4.6%
Heineken - NA
5.5
Non-Alcoholic, 330ml, 0.0%
Steigl
5.5
Grapefruit Radler, 16oz, 3.2%
White, Pink & Sparkling
House Chardonnay (By the Glass)
7
St Francis – Sonoma County, CA
Sauvignon Blanc
10 / 35
Babich 'Black Label' - Marlborough, New Zealand
Chardonnay
13 / 46
Charles Krug - Nappa Valley, CA
Rose
10 / 35
Martin Ray - Sonoma Coast
Prosecco
12 / 42
Villa Sandi 'Il Fresco' Brut – Treviso (Northeastern Italy)
Chardonnay
69
Cakebread - Napa Valley, CA
Champagne (By the Bottle)
99
Veuve Clicquot - Champagne, France
Red
House Cab Sauv
7 / 24
Notes - Central Coast, CA
Cabernet Sauvignon
15 / 54
Daou - Paso Robles, CA
Organic GSM Blend
12 / 42
Chateau Maucoil "Cotes-du-Rhone-Villages" - France
Malbec
10 / 35
Kaiken – Mendoza, Argentina
Red Blend
13 / 48
Tooth & Nail Red Wine - Paso Robles
Pinot Noir
13 / 46
Erath 'Resplendent' - Oregon
Merlot
11 / 38
Rutherford Ranch - Nappa Valley, CA
Pinot Noir (By the Bottle)
60
Clark & Telephone 'Belle Glos' - Santa Maria Valley (North Santa Barbara)
Organic Red Blend (By the Bottle)
69
Chateau Maucoil 'Chateauneuf-du-Pape - France
Red Blend (By the Bottle)
75
Prisoner - Napa Valley, CA
Primitivo (By the Bottle)
79
Tobin James - Paso Robles, CA
Cabernet Sauvignon (By the Bottle)
84
Chateau Montellena - Napa Valley, CA
Cabernet Sauvignon (By the Bottle)
89
Joseph Phelps - Napa Valley, CA
Whiskey/Bourbon
*Limited Specialty Allocation* - Colonel E.H. Taylor (small batch)
25
Buffalo Trace
11
Bulleit
10
Elijah Craig
10
Eagle Rare
11
Makers Mark
11
Johnny Walker Black
12
Knob Creek
12
Four Roses Small Batch
11
Basil Haydens
14
Angel's Envy
15
Jameson
10
Red Breast
16
Sutori Toki (Japanese)
12
Blanton's
16
Noah's Mill
16
High West Campfire
19
Rye
Bulleit
10
Templeton (4yr)
12
Russel's Reserve (6yr)
12
Willet (6yr)
18
High West Rendezvous
19
Single Malt
Glenfiddich Reserve (15yr)
22
Laphroaig (10yr)
16
Macallan (12yr)
25
Balvenie Doublewood (12yr)
20
Oban (14yr)
28
Tequila
*Limited Specialty Allocation* - Fortaleza Winter Blend (reposado)
28
Siete Leguas Blanco
15
Fortaleza Blanco
14
Solento Blanco (organic)
13
Olmeca Altos Reposado
9.75
Tequila Ocho Reposado
16
Fortaleza Reposado (out of stock)
16
Clase Azul Reposado
39
Fortaleza Anejo
22
Siete Leguas Anejo
18
Tequila Ocho Anejo
20
Azunia Anejo (2yr)
25
Mezcal
El Silencio
12
Fidencio Clasico
14
Yuu Baal
13
De Leyenda
17
Derrumbes Oaxaca
19
Rum
El Dorado 5yr (Guyana)
10
Plantation 5yr (Barbados)
10
Flor De Cana (Nicaragua)
10
Zaya (Trinidad)
12
Smith & Cross (Jamaica)
13
Gin
You & Your's Sunday
10.5
Old Harbor San Miguel
10.5
Beefeater
10.5
Hendrick's Midsummer Solstice
15
Hendrick's
15
Hot
20oz French Press Organic Coffee
3.5
20oz French Press Decaf
3.5
Green Tea
2.5
Herbal Tea (caffeine free)
2.5
Cold