Long Pear Don't Care
cantelope-infused gin, lillet rose, poached pear syrup, lemon, bitters
Kobra Kai
gin, yellow chartreuse, aperol, lemon, activated charcoal
Garden Grove
avocado-infused tequila, ancho verde, aloe liqueur, orange/lavender bitters
Pasale Gringo
red pepper tequila, creme de cacao, elote orgeat, mole bitters
Oaxaca Flacka Flame
pineapple-shishito mezcal, passion fruit liqueur, cocchi rosa, orange bitters
The Tommy Bahama
rum, pineapple & banana liqueur, tiki & angostura bitters
Buzz Buzz
bourbon, punt e mes, honey syrup, lemon, raspberries, bitters
Prepare to Crush
Gin, mint/basil/honey syrup, lemon
Boys Do Cry
mezcal, carpano antica, averna
DRAFT
(updated 11/5/2019)
Fall/Artifex
BMXican (Mexican Lager) 5.0%
Weihenstephaner
Hefe-Weissbier 5.4%
Eppig/Home Brewing
One For Us (Smoked Kolsch) 5.6%
Almanac
Valley of Hearts Delight 5.9%
Burning Beard/Lost Abby
A Party with Pagans (wild ale) 6.7%
D'Achouffe
La Chouffe (Belgian Blonde) 8.0%
Second Chance/SD Brewers Guild
Capital of Craft IPA 7.3%
Huyghe Brewery
Delirium Tremens 8.5%
Burgeon
Noble Miner (Grisette) 4.2%
Burgeon
Keep it Mosaic IPA 6.5%
New English/Automatic
Tangereign IPA 6.5%
Burgeon
Juice Press IPA (Hazy) 6.7%
Karl Strauss/Alesmith
Blink of an IPA 7.0%
Burgeon
Innerbloom IPA (Hazy) 6.7%
Burgeon/Societe
Casting Shadows IPA 7%
Bitter Bros/Thr3e Punks
Creatures IIPA 9.0%
Burgeon
Burl Brown Ale 4.7%
Coronado
Mermaid Red 5.7%
Sierra Nevada
Vintage Bigfoot (BA Barly Wine) 12.1%
The Bruery
Or Xata (horchata) 7.1%
Beachwood
Mocha Machine (Imperial Porter) 9.2%
(NITRO) Silva Brewing
Nut Farm (walnut milk stout) 6.0%
Anthem
Apple Cider w/ Pear 6.2%
BOTTLES/CANS
JuneShine
Blood Orange Mint Hard Kombucha
Stella Artois
Belgian Lager
Pacifico
Mexican Lager
Hamm’s
Born in the Land of Sky Blue Waters
Duck Foot
The Looker Blonde Ale – Gluten Reduced
Booze Brothers
Good Guy Pale – Gluten Reduced
Duck Foot
The Contender IPA – Gluten Reduced
Bitburger
Drive - Non-Alcoholic 0.0%
White, Pink & Sparkling
House Chardonnay
St Francis – Sonoma County, CA
Pino Grigio
Ca 'Bolani – Friuli (Northeastern Italy)
Pino Gris/Pinot Blanc (By the Bottle)
Au Bon Climat - Santa Maria Valley (North Santa Barbara)
Chardonnay (By the Bottle)
Cakebread - Napa Valley, CA
Sauvignon Blanc
Babich 'Black Label' - Marlborough, New Zealand
Chardonnay
Charles Krug - Nappa Valley, CA
Rose
Conundrum - California
Prosecco
Villa Sandi 'Il Fresco' Brut – Treviso (Northeastern Italy)
Champagne (By the Bottle)
Veuve Clicquot - Champagne, France
Red
House Cabernet Sauvignon
Notes - Central Coast, CA
Zinfandel
Tobin James Ballistic - Paso Robles, CA
Cabernet Sauvignon
Wente - Livermore Valley, CA
Cabernet Sauvignon (By the Bottle)
St. Supery - Napa Valley, CA
Pinot Noir (By the Bottle)
Clark & Telephone 'Belle Glos' - Santa Maria Valley (North Santa Barbara)
Cabernet Sauvignon (By the Bottle)
Hall - Napa Valley, CA
Pinot Noir
Erath 'Resplendent' - Oregon
Red Blend
1,000 Stories 'Gold Rush' - California
Merlot
Rutherford Ranch - Nappa Valley, CA
Malbec
Dona Paula – Uco Valley (Mendoza, Argentina)
Red Blend (By the Bottle)
Daou 'The Pessimist' - Paso Robles, CA
Cabernet Sauvignon (By the Bottle)
Jayson (by Pahlmeyer) - Nappa Valley, CA